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photo of Valerie Boyd, Director of Narrative Nonfiction MFA
Committed to raising the bar for online degrees.
Valerie Boyd, Director of Narrative Nonfiction
MFA Narrative Media Writing
Meet the Faculty

Certificates Online

Degrees Online

Courses Online

What Students are Saying

“
I always tell my students to chase their dreams, work hard and never give up. What kind of example would I set for them if I were to give up on myself in the middle of the program? I was motivated because I want to be someone that they can be proud of, and that they can look up to.
”
Jenna Thayer, Middle School Choir Teacher
Master of Music Education
“
I was apprehensive about online classes going into the program. I always thought that I was a better learner "in person" and was concerned that I wouldn't gain as much in an online setting. I was totally wrong.
”
Abigail Letts, The GLOBE Academy, Sixth Grade Language Arts Teacher
M.Ed., Reading Education
“
The professors in the [Food Technology] program were highly knowledgeable with impressive credentials and they were very accessible.
”
Paul Rockwell, Corporate Chef, Diversified Foods & Seasonings, Inc.
M.F.T., '11
“
Online, you get into really good discussions that allow you to explore issues that you might never explore in a classroom setting.
”
Demetrice Bryant, Director, Training & Communications, Emory University
M.Ed., Adult Ed., '14
“
I wanted to get into gifted and creative education, and given my circumstances, I did a lot of research and it took me about four months…it had to be a good program from a good school and it had to be completely online. Fortunately, UGA offered all that.
”
Sylvia Okada Yamada
Online M.Ed. in Educational Psychology, Gifted and Creative Education
“
“The UGA MFA screenwriting program brings new vision to my life and career purpose.”
”
Tina A. Brown, Independent Journalist, Author, Lecturer
MFA, '18
“
Terry College of Business played a huge part in my decision to earn my Masters in The Master of Business and Technology program. It is known for its excellent faculty and top ranked programs. I knew that getting a degree from a well accredited business school would catch eyes on my resume and help to take me where I want to be in my career.
”
Ashley Reese, Lead Software Developer, State Farm Insurance Company
MBT, '18
“
I believe everyone should experience online learning at some point in their career because it does shape learning habits and skill sets in a different way that a traditional learning environment doesn’t. In the area of music education, I learned a lot of skill sets that are going to be part of my career in a meaningful way.
”
Jessica Tirado, Music Teacher
Master of Music Education, '17
“
Everyone that I have talked to in our field is always impressed to know that I went to UGA. The LDT program at UGA has a tremendous reputation in the industry and the studio experience and faculty are a huge part of that. The reason I am in my job now is a direct result of my time in the program.
”
Seth Hathcock, Senior Curriculum Developer, Pardot
M.Ed., Learning Design and Technology, IDD, '13
“
Most of the professors work in the industry and have current experience in the industry. They always have real world experience to share.
”
Charnell Thomas, Pharmaceutical RA, Kimberly-Clark
Master of Pharmacy, Biopharma RA
“
Many of the people in my class are teachers, and we all teach different programs – and some teach in other states – so I get a chance to hear from people near and far.
”
Maima Chea, PhD Student, Georgia State University
M.Ed., Reading Ed., '15
“
“My mentors in the [MFA] program, as well as my peers, nurtured my creativity as I spent many hours reporting and wrestling with the story. As I celebrate the release of this work, I remain grateful for all the support I found at UGA!”
”
Emma Lacey-Bordeaux, Producer, CNN, “The Feminist on Cellblock Y”
MFA, '17
“
I didn’t know what to expect being an online student. As I started my classes and started to post and start this conversation about the topic online, I was amazed at how free I felt to say anything that I wanted to say.
”
Meredith Gurley-Johnson, Executive Director of the UGA Alumni Relations
M.Ed. in Learning, Leadership, and Organizational Development
“
“As a parent and working writer, the Low-Residency program allowed me to live a full life in addition to completing the MFA requirements.”
”
André Gallant, Part-time Instructor, Grady College of Journalism
MFA, '17
“
“I've never felt so comfortable to be authentically me. My close friends and family realize how beneficial this program is because I have nothing negative to say about it. We are so much more than a writing program. We are literary innovators.”
”
Rebecca Jackson-Artis, Actor, Writer, Comedian
MFA, '18
“
My favorite part [about the degree program] so far has been furthering my knowledge in the area, and I can definitely tell through my job that it has helped me with clients and the different financial questions they have.
”
Hattie Hutson
Online Master of Financial Planning
“
Traveling was an issue so I had to plan for online course offerings. I did some research into several programs for what they had available for grad students. Throughout my search, I kept coming back to the MIT (now MBT) program [at] UGA.
”
Phillip Manville, Central Georgia Technical College, Web Developer
MBT
“
The most enjoyable part for me is connecting with classmates from all over Georgia and the country.
”
Ben Hall, Assistant Director, University of Georgia Gwinnett Campus
M.Ed., Learning Design and Technology, IDD
“
I get the flexibility of communication and the rigor UGA is known for. This has exceeded my expectations regarding what I expected to learn in my master’s program.
”
Maima Chea, PhD Student, Georgia State University
M.Ed., Reading Ed., '15
“
The MFT program at UGA is perfect for anyone in the food industry that wants to accelerate their career. As an alumni, I can personally speak to the great opportunities it also provides for those already in the food industry but want to explore a new career path.
”
Meredith Hill, QA Technician, Maplehurst Bakeries
Master of Food Technology, '12
“
They [online professors] have always been quick to respond to email and text messages. They have supported, encouraged, and challenged me through each of the classes that I have taken.
”
Brittany Colquitt, Middle School Teacher
M.Ed., Middle Grades Education
“
I chose UGA to achieve my online degree because they offered workforce education, and I wanted to teach high school business classes. There aren’t a lot of schools that offer this program.
”
Whitney Van Atta
Online Master of Education in Workforce Ed
“
I always wanted to get a masters but went straight to work after college. Once I saw the financial planning program ... everything just kind of fell into place.
”
Joseph Paoletti, Financial Advisor, Morgan Stanley
Master of Financial Planning
“
Even though I only see them a handful of times a year, I consider my fellow students some of my dearest friends. You’re never alone. I don’t want to trivialize this degree and compare the program to summer camp, but that’s the mentality behind our relationships. I know I’ll have this loving network for the rest of my life.
”
Sarra Sedghi, Freelancer
MFA, '17
“
The MFT program at UGA is an important stepping stone in career advancement in the Food Industry. I highly recommend this program to anyone with a science degree who now find themselves in the food industry and is looking to increase their knowledge for career advancement.
”
Erin Surratt, Director of Product Development, CSM Bakery Products
Master of Food Technology, '07

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As a University of Georgia graduate, you earn a degree from a top public research university. UGA is raising the bar for online learning, offering a growing number of top-ranked online graduate degrees, certificates and undergraduate programs taught by some of the brightest minds in their fields.

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Office of the Vice President for Instruction
Athens, Georgia 30602
844 UGA-DAWG
online@uga.edu
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