MFA Professor Will Speak at UGA Chapel

One of the professors for the low residency Master of Fine Arts in Narrative Media Writing program, John T. Edge, will be giving a lecture Thursday February 26th. The lecture will be in the Chapel on North Campus and it is open to the public. His lecture, called “Grits, Greens and Gochujang: The Emergence of a Newer Southern Cuisine”, is presented in partnership with the University of Georgia press and is part of the Wilson Center’s Global Georgia Initiative.

John T. Edge is very accomplished in the world of food writing and specializes in American southern cuisine. He is the author of several food books and his writing has been featured in 11 editions of “Best Food Writing”. He has also been included in “Who’s Who of Food and Beverage in America”.

This is a great opportunity to visit campus and learn from one of the online faculty members. For more information on the event, visit the UGA Calendar.