Courses
Courses
Online classes at the University of Georgia are a great way to fulfill your requirements without being in Athens. UGA offers a variety of courses online that will fulfill core, major, and elective requirements. Below you will find a searchable list of all courses UGA currently has to offer online, displaying the CRN for easy registration, who is teaching the course, the core area, the number of credit hours, and the number of seats available. Summer courses are particularly popular and fill up quickly. Select to “hide full courses” box to see only the courses with seats available.
Find the Perfect Course for You
| CRN | Course | Course Title | Instructor | Areas Fulfilled | Credits | Seats Available |
|---|---|---|---|---|---|---|
| 66549 | ETAP 7700E | Sustainability Education: Promising Practices | Ajay Sharma | 3 | 5 | |
| 63971 | ETES 5020E | Communication Systems | Turhan Carroll | 3 | 1 | |
| 63972 | ETES 7020E | Communication Systems | Turhan Carroll | 3 | 26 | |
| 43337 | FACS 2000E | Introduction to Family and Consumer Sciences | 1 | 18 | ||
| 61697 | FACS 2000E | Introduction to Family and Consumer Sciences | Julie Patterson | 1 | 42 | |
| 57132 | FANR 1100E | Natural Resources Conservation | Martin Hamel | Area II | 3 | 64 |
| 29641 | FANR 1100E | Natural Resources Conservation | Cynthia Carter | Area II | 3 | 97 |
| 71924 | FANR 5620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 23 | |
| 71925 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 13 | |
| 46728 | FDST 2010E | Food Issues and Choices | Issmat Kassem | 3 | 35 | |
| 36548 | FDST 7007E | Directed Project in Food Science | William Kerr | 3 | 3 | |
| 64494 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 5 | |
| 40885 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 4 | |
| 63400 | FDST 7007E | Directed Project in Food Science | Koushik Adhikari | 3 | 0 | |
| 25266 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 47 | |
| 56642 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 23 | |
| 43120 | FDST 7030E | Food Biochemical Reactions | Chad Paton | 3 | 42 | |
| 43121 | FDST 7070E | Functional Foods | Ronald Pegg | 3 | 38 | |
| 58252 | FDST 7130E | Shelf Life of Packaged Foods and Beverages | Anand Mohan | 3 | 38 | |
| 43122 | FDST 7250E | Food Product Development | Koushik Adhikari | 3 | 32 | |
| 63829 | FHCE 2100E | Introduction to Consumer Economics | Diann Moorman | 3 | 15 | |
| 50994 | FHCE 2100E | Introduction to Consumer Economics | 3 | 1 | ||
| 61942 | FHCE 2100E | Introduction to Consumer Economics | 3 | 35 | ||
| 58925 | FHCE 3100E | Consumer Decision Making | Sharon Kane | 3 | 1 | |
| 63830 | FHCE 3100E | Consumer Decision Making | Diann Moorman | 3 | 2 |