Courses
Courses
Online classes at the University of Georgia are a great way to fulfill your requirements without being in Athens. UGA offers a variety of courses online that will fulfill core, major, and elective requirements. Below you will find a searchable list of all courses UGA currently has to offer online, displaying the CRN for easy registration, who is teaching the course, the core area, the number of credit hours, and the number of seats available. Summer courses are particularly popular and fill up quickly. Select to “hide full courses” box to see only the courses with seats available.
Find the Perfect Course for You
| CRN | Course | Course Title | Instructor | Areas Fulfilled | Credits | Seats Available |
|---|---|---|---|---|---|---|
| 66842 | FANR 5620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 12 | |
| 71924 | FANR 5620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 12 | |
| 66843 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 10 | |
| 71925 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 9 | |
| 46728 | FDST 2010E | Food Issues and Choices | Issmat Kassem | 3 | 30 | |
| 70931 | FDST 3700E | Survey of Food Processing | Anand Mohan | 1 | 18 | |
| 57494 | FDST 4180E | Brewing Science | William Kerr | 3 | 19 | |
| 57496 | FDST 6180E | Brewing Science | William Kerr | 3 | 30 | |
| 40885 | FDST 7007E | Directed Project in Food Science | Ronald Pegg | 3 | 4 | |
| 36548 | FDST 7007E | Directed Project in Food Science | Anand Mohan | 3 | 4 | |
| 40886 | FDST 7007E | Directed Project in Food Science | William Kerr | 3 | 5 | |
| 47396 | FDST 7007E | Directed Project in Food Science | Abhinav Mishra | 3 | 0 | |
| 35411 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 29 | |
| 25266 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 37 | |
| 56642 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 29 | |
| 50014 | FDST 7080E | Contemporary Advances and Issues in Food Packaging Technology | Fanbin Kong | 3 | 24 | |
| 57011 | FDST 7120E | Food Fermentation Technology | Abhinav Mishra | 3 | 18 | |
| 50015 | FDST 7140E | Food Regulation and Policy | Laurel Dunn | 3 | 18 | |
| 37946 | FDST 7150E | Food Ingredients and Function | William Kerr | 3 | 28 | |
| 40289 | FDST 7160E | Sensory Evaluation for Food Professionals | Koushik Adhikari | 3 | 31 | |
| 46275 | FDST 7180E | Marketing of Value-Added Foods | Chad Paton | 3 | 40 | |
| 59085 | FDST 8110E | Food Research and the Scientific Method | Koushik Adhikari | 3 | 28 | |
| 69029 | FHCE 2100E | Introduction to Consumer Economics | Camryn Cobb | 3 | 158 | |
| 61942 | FHCE 2100E | Introduction to Consumer Economics | Mary Akinde | 3 | 21 | |
| 63829 | FHCE 2100E | Introduction to Consumer Economics | Diann Moorman | 3 | 94 |