Courses
Courses
Online classes at the University of Georgia are a great way to fulfill your requirements without being in Athens. UGA offers a variety of courses online that will fulfill core, major, and elective requirements. Below you will find a searchable list of all courses UGA currently has to offer online, displaying the CRN for easy registration, who is teaching the course, the core area, the number of credit hours, and the number of seats available. Summer courses are particularly popular and fill up quickly. Select to “hide full courses” box to see only the courses with seats available.
Find the Perfect Course for You
| CRN | Course | Course Title | Instructor | Areas Fulfilled | Credits | Seats Available |
|---|---|---|---|---|---|---|
| 63400 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 0 | |
| 64638 | FDST 7007E | Directed Project in Food Science | Koushik Adhikari | 3 | 1 | |
| 51375 | FDST 7007E | Directed Project in Food Science | Rakesh Singh | 3 | 0 | |
| 51376 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 4 | |
| 53526 | FDST 7010E | Food Formulation and Preservation | William Kerr | 3 | 1 | |
| 56642 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 27 | |
| 35411 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 26 | |
| 25266 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Ronald Pegg | 3 | 50 | |
| 53527 | FDST 7060E | Microbial Hazards in Food: Assessment and Control | Faith Critzer | 3 | 4 | |
| 68937 | FDST 7100E | Culinary Essentials for the Food Scientist and Technologist | Anand Mohan | 3 | 19 | |
| 53529 | FDST 7110E | Food Safety Programs | Abhinav Mishra | 3 | 0 | |
| 37946 | FDST 7150E | Food Ingredients and Function | William Kerr | 3 | 50 | |
| 40289 | FDST 7160E | Sensory Evaluation for Food Professionals | Koushik Adhikari | 3 | 50 | |
| 46275 | FDST 7180E | Marketing of Value-Added Foods | Chad Paton | 3 | 50 | |
| 59085 | FDST 8110E | Food Research and the Scientific Method | Koushik Adhikari | 3 | 14 | |
| 61942 | FHCE 2100E | Introduction to Consumer Economics | Daehwan Ahn | 3 | 100 | |
| 69029 | FHCE 2100E | Introduction to Consumer Economics | Juha Lee | 3 | -1 | |
| 63829 | FHCE 2100E | Introduction to Consumer Economics | Diann Moorman | 3 | 114 | |
| 56592 | FHCE 2100E | Introduction to Consumer Economics | Sharon Kane | 3 | -1 | |
| 50994 | FHCE 2100E | Introduction to Consumer Economics | 3 | 200 | ||
| 63830 | FHCE 3100E | Consumer Decision Making | Diann Moorman | 3 | 92 | |
| 56593 | FHCE 3100E | Consumer Decision Making | Aman Sunder | 3 | 1 | |
| 50995 | FHCE 3100E | Consumer Decision Making | Deborah Snow Lacey | 3 | 200 | |
| 58925 | FHCE 3100E | Consumer Decision Making | Sharon Kane | 3 | 200 | |
| 51018 | FHCE 3150E | Consumer Economics Theory | Patryk Babiarz | 3 | 110 |