Courses
Courses
Online classes at the University of Georgia are a great way to fulfill your requirements without being in Athens. UGA offers a variety of courses online that will fulfill core, major, and elective requirements. Below you will find a searchable list of all courses UGA currently has to offer online, displaying the CRN for easy registration, who is teaching the course, the core area, the number of credit hours, and the number of seats available. Summer courses are particularly popular and fill up quickly. Select to “hide full courses” box to see only the courses with seats available.
Find the Perfect Course for You
| CRN | Course | Course Title | Instructor | Areas Fulfilled | Credits | Seats Available |
|---|---|---|---|---|---|---|
| 35241 | FANR 1100E | Natural Resources Conservation | Area II | 3 | 100 | |
| 66842 | FANR 5620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 25 | |
| 71924 | FANR 5620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 23 | |
| 71925 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 23 | |
| 66843 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 25 | |
| 66075 | FANR 7620E | GIS Applications in Natural Resources and Ecology | Jeffrey Cymerman | 3 | 18 | |
| 66862 | FANR 8001E | Principles of Natural Resources Management | John Maerz | 3 | 86 | |
| 76104 | FANR 8320E | Communicating Science with Stakeholders | Ginger Orton | 3 | 100 | |
| 46728 | FDST 2010E | Food Issues and Choices | Thais De Melo Ramos | 3 | 5 | |
| 64494 | FDST 7007E | Directed Project in Food Science | Rakesh Singh | 3 | 0 | |
| 40886 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 2 | |
| 63400 | FDST 7007E | Directed Project in Food Science | Laurel Dunn | 3 | 0 | |
| 45096 | FDST 7007E | Directed Project in Food Science | Koushik Adhikari | 3 | 4 | |
| 64638 | FDST 7007E | Directed Project in Food Science | Koushik Adhikari | 3 | 0 | |
| 36548 | FDST 7007E | Directed Project in Food Science | Anand Mohan | 3 | 0 | |
| 40885 | FDST 7007E | Directed Project in Food Science | Abhinav Mishra | 3 | 1 | |
| 45097 | FDST 7007E | Directed Project in Food Science | William Kerr | 3 | 3 | |
| 75311 | FDST 7007E | Directed Project in Food Science | Abhinav Mishra | 3 | 0 | |
| 56642 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Rakesh Singh | 3 | 25 | |
| 25266 | FDST 7020E | Integration of Multidisciplinary Topics in Foods | Ronald Pegg | 3 | 47 | |
| 68937 | FDST 7100E | Culinary Essentials for the Food Scientist and Technologist | Anand Mohan | 3 | 10 | |
| 37946 | FDST 7150E | Food Ingredients and Function | William Kerr | 3 | 6 | |
| 40289 | FDST 7160E | Sensory Evaluation for Food Professionals | Koushik Adhikari | 3 | 25 | |
| 46275 | FDST 7180E | Marketing of Value-Added Foods | Chad Paton | 3 | 38 | |
| 69029 | FHCE 2100E | Introduction to Consumer Economics | 3 | 200 |