By building a culture of food safety, we believe that every person in our department knows that food safety is a critical part of our jobs and an important part of our decision making at all levels.
Adjunct Instructor
Kris Ingmundson is the Assistant Food Safety and Preservation Coordinator working with the National Center for Home Food Preservation, where she supports Extension programming for home canning and other home food preservation methods. She has over 20 years of experience in retail food service and supports Extension agents with their retail food safety programming. She is a Certified Professional – Food Safety, and finished her Master of Public Health degree in Environmental Health Science at UGA, where her capstone project focused on correct use of disinfectants in foodservice environments.