Dr. Singh's research is focused on value-added processing using various emerging technologies.

Current projects include developing processes for aflatoxin decontamination of peanuts using UV and H2O2; continuous high pressure and HTST processing of fruit juices; atmospheric cold plasma technology for dairy protein modification and inactivation of pathogens in juices; and radio frequency heating technology for decontamination of food powders. Additionally, these projects require physical, microbiological and chemical characterization of products and properties of key ingredients.


Learn more about Rakesh K. Singh

Rakesh K. Singh
Food Science & Technology
211 Food Sciences Building
100 Cedar Street
Athens, GA 30602-7610
Food Science & Technology