I am a Registered Dietitian Nutritionist and a Licensed Dietitian.

I have served in roles as a Clinical Dietitian at Henry Medical Center, a State-wide Dietitian at the Georgia Department of Corrections, the DPD Program Director and Associate Professor at Life University, and 10 years as the Director of the Culinary Institute at the University of Georgia. My current areas of expertise include ingredient function in foods, school nutrition, managing food service establishments, food safety and food preservation, and adult learning theory.


Learn more about Tracey Brigman

Tracey Brigman, EdD, RDN
174 Dawson Hall
305 Sanford Dr.
Athens, GA 30602
  • Ed.D. Learning, Leadership, and Organizational Development, University of Georgia, 2018
  • M.S. Foods and Nutrition, University of Georgia, 1992
  • B.S. Dietetics, Indiana University of PA, 1990
Area of Study: 
Nutritional Sciences