News Articles
News Articles
The chemistry of taste: Researchers seek the chemical clues that make a tasty peanut
May 29, 2026Originally published by UGA’s College of Agricultural and Environmental Sciences, written by Maria M. Lameiras Georgia grows more peanuts than any other state in the country. But for the breeders developing the next generation of varieties, some of the most consequential work isn’t happening in the field…
Department of Food Science and Technology Hosts 2026 Flavor of Georgia Competition
April 6, 2026The UGA Department of Food Science and Technology, home to UGA’s online Master of Food Technology, continues to support food innovation across the state through its annual Flavor of Georgia competition. Hosted within the University of Georgia College of Agricultural and Environmental Sciences, the competition highlights standout products from Georgia-based food businesses. This year, Papa Mountain’s Garlic and Herb Bread Rolls earned the top prize among 180 entries across 12 categories, while Ocmulgee Orchards’ Sugar Fried Pecans received the People’s Choice Award.
Fanbin Kong expands global research connections through AgINSPIRE
September 30, 2025For faculty like Fanbin Kong, professor in the Department of Food Science and Technology's online Master of Food Technology program, and Gaelen Burke, professor in the Department of Entomology, AgINSPIRE opened the door to new collaborations, research directions and student opportunities.
CAES Food Scientist Faith Critzer Explores Essential Oil Coatings for Organic Produce
January 15, 2025Faith Critzer, a professor in UGA’s Department of Food Science and Technology and a faculty member in the online Master of Food Technology program, is part of a team studying essential oil coatings to improve the safety and shelf life of organic produce. Organic fruits and vegetables face higher risks of spoilage and contamination due to the strict restrictions on chemical additives in organic farming.
Faith Critzer & Ronald Pegg Guide Students Through the Impact of Food on World History and Culture
August 12, 2024From the agricultural revolution to globalization, food has always held a defining role for humanity, with foodways serving as the foundation of many cultures and civilizations throughout history. “The Impact of Food on World History and Culture,” a course offered each spring by the UGA College of Agricultural and…
UGA Food Scientists Receive Grant to Build Organic Growers Toolbox
March 1, 2024Abhinav Mishra, associate professor in the Department of Food Science and Technology – as well as faculty member and graduate program coordinator in the online Master of Food Technology program – has received a $3.5 million grant, alongside his colleague, Govindaraj Dev Kumar, as part of their ongoing work in food safety.
The Sweet History of Halloween’s Iconic Treat
October 18, 2023Candy corn may be the most controversial treat of the fall season. You either think of the tri-colored candy with nostalgic feelings, or you are put off by its waxy texture or the sweet flavor. Whatever your opinions on the candy are, you probably do not immediately think of its…
How UGA Research is Creating a Safer Future for Food
April 13, 2023The University of Georgia Center for Food Safety is making strides to create a safer global food chain. Each year around 48 million people in the U.S. get sick from contaminated food or beverages and 3,000 die from foodborne illness. The center houses a team of scientists dedicated…
UGA faculty team up to help food entrepreneurs start their own businesses
January 20, 2022UGA’s Small Business Development Center and the College of Agricultural and Environmental Sciences partnered in October to help food entrepreneurs learn how to develop and market their products. Participants learned key steps in commercializing food items, such as determining a target market, developing processes for increasing recipes,…
Sunbelt Agricultural Expo features UGA’s role as an industry partner
December 2, 2021Following the cancellation of 2020’s event, nearly 90,000 attendees were excited to return to Spence Field for the 2021 Sunbelt Agricultural Expo where they tested out agriculture’s newest technologies, learned about exciting research developments, and interacted with agricultural professionals from across the United States. To celebrate the…