News Articles
News Articles
UGA’s Food eTalk: The first ever evidence-based online SNAP-Ed program
September 9, 2020The University of Georgia Supplemental Nutrition Assistance Education Program has launched Food eTalk, the country’s only evidence-based online SNAP-Ed program. UGA SNAP-Ed, a nutrition education and obesity prevention program funded by the U.S. Department of Agriculture that targets low-income audiences, is delivered through the UGA Extension…
Professor’s new method helps kids eat more veggies
September 3, 2020Maybe you’ve heard the familiar chimes of an approaching ice cream truck and the excited shrieks of children chasing it. Now picture a truck loaded down with fruits and vegetables eliciting the same response. It may be a laughable scene to any parent who’s ever tried to entice a kid with…
Da-zha Jones Masters of Science in Financial Planning Summer 2020 Student Profile
September 1, 2020After graduating from college with a Bachelors in Business Administration in 2012, Da-zha Jones began working for Vanguard at an entry level position. She now works as a senior Financial Advisor in their Flagship Personal Adviser Services department. She always wanted to pursue a higher degree in Personal Finance…
UGA Georgia Data website assists communities in the midst of COVID-19 pandemic
August 26, 2020Georgia’s state and local leaders can access accurate, current data to learn how the COVID-19 pandemic is affecting the economics of their communities through GeorgiaDATA.org, a resource designed by the University of Georgia’s Carl Vinson Institute of Government. Such data is vital to communities’ ability to plan…
MFP student hopes to start financial planning firm and help first generation Americans
August 25, 2020Master of Science in Financial Planning student, Andrejs Pilajevs was born in Latvia and immigrated to the United States 17 years ago. A father of two with a busy schedule was keen on finding an online program that suited his need for flexibility. With 15 years of experience…
UGA researcher work to improve remote laboratory learning amid sudden shift caused by COVID-19 pandemic
August 20, 2020Dominik May has been researching, studying and evaluating the practice of remote learning for the duration of his academic career. The experience will serve May well given his current circumstances: he’ll be teaching and leading research projects at the University of Georgia remotely this semester from his native Germany.
Crises Like the Pandemic Don’t Make People Less Optimistic
August 18, 2020As humans, we are built to have a positive outlook on our future, and a recent study from the University of Georgia’s Institute of Gerontology shows that the elderly are handling coronavirus the most optimistically out of other age groups. The study specifically shows…
UGA Online Foods and Nutrition Master’s Ranked #6 by Best Health Degrees
August 13, 2020The University of Georgia’s Online Master’s in Foods and Nutrition Program ranked #6 for best online Master’s in Nutrition Programs programs in 2020. BestHealthDegrees.com ranked the universities based on three factors: Alumni Salary, Cost, and Student Satisfaction, using data from IPEDS, College Scorecard, and Niche. The site…
Online Learning Offers Certainty During Uncertain Times
August 10, 2020In the age of COVID-19, uncertainty is still looming in the air. Uncertainty about your job, when social activities, businesses and institutions will take place in-person or when “normalcy” will return to our daily lives. Despite the unknown, one constant remains—online learning. Your online courses and programs were being…
MFA Student Lands Book Deal First Year in the Program
August 6, 2020Pursuing a graduate degree at UGA had been a desire of Brandon Fleming’s for some time. Initially, he wanted to continue his studies in English or Social Science, however, he was recruited by Valerie Boyd, Director of UGA’s Narrative Nonfiction MFA program. “We connected in another capacity and…