News Articles
News Articles
MFA Nonfiction Alum Fulfills Dream
April 13, 2023Tracy Coley graduated in 2019 from the Low-Residency Master of Fine Arts in Narrative Media Writing with a concentration in Narrative Nonfiction. She is the former editor of the local lifestyle publication Boom Magazine, teaches undergraduate journalism part-time at the University of Georgia and recently launched Lucky Dog Press,…
How UGA Research is Creating a Safer Future for Food
April 13, 2023The University of Georgia Center for Food Safety is making strides to create a safer global food chain. Each year around 48 million people in the U.S. get sick from contaminated food or beverages and 3,000 die from foodborne illness. The center houses a team of scientists dedicated…
UGA Helps Combat National Veterinarian Shortage
April 6, 2023The medical professional shortage has been covered in the news, but veterinarians are not often mentioned in that coverage. However, there is a veterinarian shortage now, too. Dr. Michelle Henry Barton shared with Atlanta News First that there are many reasons for the shortage. She said many families…
Online Professor Jill Stefaniak Wins 2023 Regents’ Teaching Excellence Award
March 16, 2023Jill Stefaniak, the Online M.Ed. Learning, Design, and Technology Master’s Program Coordinator as well as associate professor in the department of workforce education and instructional technology, won the 2023 University System of Georgia’s Regents’ Teaching Excellence Award for online teaching! Stefaniak is a nationally recognized leader in instructional…
Thesis vs. Non-thesis: What’s the Difference?
September 9, 2022Thesis vs. Non-thesis: What’s the Difference? What is the difference between the Regulatory Affairs Thesis and the Regulatory Affairs Project (non-thesis)? Essentially, the thesis option is characterized as the more traditional research option that typically focuses on choosing an original topic, conducting an extensive literature review to delimit the…
The Effects of Coffee on Cholesterol
September 7, 2022Whether online or on campus, coffee is a common staple for students at the University of Georgia. Emma Laing, UGA Director of Dietetics and professor in the online M.S. in Foods and Nutrition program, shared insights in the Huffington Post’s recent article about how coffee…
Online faculty member receives the inaugural UGA Award for Excellence in Teaching
April 15, 2022Two faculty members received the first University of Georgia Award for Excellence in Teaching, which recognizes exemplary instruction by teaching faculty. The 2021-2022 honorees are Mark W. Huber, senior lecturer in the online Master of Business and Technology program, and Melissa Landers-Potts, senior lecturer in the department…
How to ask for a raise
April 7, 2022The pandemic has been a time of reflection. If you’re content with your job, but not your salary, you may be missing out by not asking for a raise. Kenneth White, an associate professor in the Master of Science in Financial Planning in UGA’s…
Course Highlight: Master of Arts in Emerging Media – Advanced Web Development
February 2, 2022The Master of Arts in Journalism & Mass Communication, Emerging Media concentration focuses on interactive digital media and encompasses design, development, digital storytelling, product ideation, project management, and emerging technologies. Grady College’s Emerging Media master’s concentration is designed for individuals who wish to understand how to strategically manage…
UGA faculty team up to help food entrepreneurs start their own businesses
January 20, 2022UGA’s Small Business Development Center and the College of Agricultural and Environmental Sciences partnered in October to help food entrepreneurs learn how to develop and market their products. Participants learned key steps in commercializing food items, such as determining a target market, developing processes for increasing recipes,…