|No GRE Required||100% Online||No Thesis Required|
Master of Science (M.S.) in Foods and Nutrition, Community Nutrition
Offered through the College of Family and Consumer Sciences, the University of Georgia’s online Master of Science (M.S.) in Foods and Nutrition, Community Nutrition is designed for working professionals and those who wish to broaden their knowledge in the field. This Online Master of Science in Nutrition program requires a minimum of 30 semester hours of coursework including a final capstone course and can be completed in one year. The Online Master of Science in Nutrition program provides opportunities for hands-on real-world experience in providing nutrition interventions and education. After completing the coursework, it is possible for students who are working in the field of school nutrition to become eligible for certification as Georgia School Nutrition Directors. Graduates from this program assume a variety of roles including those of Extension and Outreach professionals, school nutrition directors or coordinators, and other nutrition-related positions in the public and private sector.
Tuition & Fees
Tuition and fees are subject to change.
Online students pay the following fees: Connect UGA, Green, and Technology. Potential additional costs include textbooks, exam proctoring fees, and technology upgrades.
Visit the Office of Student Financial Aid for information about financial assistance.
Consult your employer about the availability of tuition reimbursement or tuition assistance programs for the Online Master of Science in Nutrition program.
Active duty military, veterans, and military families should visit Veterans Educational Benefits to take full advantage of available financial assistance and educational benefits.
University System of Georgia Tuition Assistance Program (TAP)
The purpose of TAP is to foster the professional growth and development of eligible employees. For more information, see Tuition Assistance (refer to the Distance Learning section).
Credit and Transfer
Total Hours Required to Earn Degree: 30 (credit hours)
Maximum Hours Transferable into Program: 6
Only transfer credits from an accredited institution will be considered. If transfer credit is awarded, it will still be necessary to complete the required number of hours to graduate, which will more than likely necessitate additional coursework above and beyond the degree program requirements.
Online Master of Science in Nutrition Program Admission Requirements
GRE scores are not required for the Online, Community Nutrition area of emphasis. Applications will be reviewed holistically using the applicant’s GPA (at least 3.0 GPA) from an accredited institution, letters of recommendation, statement of purpose that demonstrates intellectual capacity, drive, and determination to be successful in graduate coursework, as well as previous accomplishments and experience. Applicants who have GRE scores or other standardized exam scores (PCAT, MCAT, etc.) may submit them for consideration, but they are not required.
- Hold Baccalaureate degree from an accredited college or university
- Have a semester of basic biology, basic chemistry, and foundational nutrition on their transcript. Students may be admitted if they are missing one of these prerequisites, but they will be required to take that course in the first semester of the program.
- Have cumulative grade point average for all previous undergraduate courses of 3.0 or above on a 4-point scale
- Provide three letters of recommendation from people who know you professionally or as a scholar
- Develop a statement of purposes and goals that can reasonably be met by the degree program
- Have access to a computer with a high-speed internet connection, and email account
- Work or volunteer experience in an area related to health, nutrition, or food science preferred
- Application – Submit the Graduate School Admissions online. Application fee: $75 Domestic/$100 International
- Select campus - Online
- Select Intended Program - MS, Food and Nutrition (Foods and Nutrition)[MS_FDNS_NT_O]
- Select Area of Emphasis - Community Nutrition
- Résumé or curriculum vita – Upload to the Graduate School application.
- Statement of Purpose – Submit a one-page statement of purpose online to the Graduate School. The statement of intent should clarify the candidate's relevant background, interests, and goals in relation to the program.
- Transcripts – Submit unofficial transcripts from all institutions attended as part of the Graduate School application. Send official transcripts after you are offered admission.
- Letters of Recommendation – Submit three letters of recommendation online to graduate school. Letters should be from individuals who can evaluate the applicant’s scholarly ability and potential for success in a graduate program. Preferably at least two of them are from faculty who have instructed the applicant in a previous program of study. The application will prompt your recommenders to submit their letters electronically.
- Supplemental Application – Complete the Department of Nutritional Sciences application.
International Applicants - must submit TOEFL or IELTS scores.
Fall: July 1
Spring: October 15
Summer: April 1
Fall: April 15
Spring: October 15
Summer: February 15
Registration deadlines vary per semester. The UGA Office of the Registrar website provides up-to-date information on registration dates.
Online Master of Science in Nutrition Program Requirements
FDNS Core Courses (19 Credits)
- NUTR 4050/6050E (3) Optimal Nutrition for the Life Span
- NUTR 6240E (3) Nutrition and Obesity Across the Lifespan
- NUTR 6670E (4) Nutrition Intervention
- NUTR 6560E (3) Nutrition Health and Aging
- NUTR 6665E (3) Childhood and Adolescent Nutrition
- NUTR 6270E (3) Community Nutrition
Research Methods (3 Credits)
- HPRB 7510E (3) Health Promotion Research Methods (preferred) or
- ERSH 4200E/6200E Methods of Research in Education (3) or
- LLOD 6200E Evaluating and Interpreting Research in Learning,
- Leadership and Organization Development (3) or
- ALDR 8200E Research Methods in Agricultural Education (3)
Electives (8-9 Credits)
- NUTR 6250E Diet and Disease for Nutrition Educators (3)
- NUTR 6640E Food Sanitation and Safety (3)
- NUTR 6620E Management of Food Service Organizations (2)
- NUTR 6800E Pharmacotherapy for Disease Management (3)
- NUTR 6230E Current issues in Sport Nutrition (3)
- ALDR 7350E Team and Organization Development in Ag. Organization (3)
- LLOD 7030E Program Development in Learning, Leadership and Organization Development (3)
- LLOD 7040E Training Design and Delivery (3)
- ALDR 7020E (changing to ALDR 8350E) Program Evaluation (3)
- ALDR (AGED) (AGCM) 4800E/6800E Grant Seeking (3)
- FDST 7150E Food Ingredients and Function (3)
- LLOD 8205E Leading from Within: Developing Personal and Interpersonal Leadership Capacity (3)
- LLOD 8210E Leading Change in Workplace and Adult Ed. Org. (3)
- LLOD 8320E Facilitating Group Change and Development (3)
- LLOD 8110E Learning, Leadership & Organization Development For Community Development (3)
- WFED 9020E Leadership Development in Workforce Education (3)
- LLOD 8300E Organization Development (3)
News & Events
Contact the online Community Nutrition Coordinator for answers to any additional questions you may have.
"The courses I have taken so far have been so helpful to me professionally and personally. As an educator, I feel like it is my responsibility to stay up to date on the most current information and trends, and I feel like working on my Master’s Degree has further enriched my knowledge. I’ve learned a lot about doing research, which is a very important part of my job. In one of my classes, I found out about resources to help with tabulating evaluation data. I have also done projects on nutrition and food safety that I will be able to use to teach classes in my community." - Susan Moore, '20
- Computer with current operating system (Windows, Mac, or Linux). Additional peripherals such as webcam, headphones, and printer may be required.
- High-speed internet access.