News Articles
News Articles
How to Ensure Homemade Gifts are Safe to Eat
December 13, 2017You look at the pretty relish, salsa or preserve in the glass jar your friend or co-worker gave you. Then the wondering begins; is the canned food gift safe to eat? While it is not possible to guarantee safety with homemade food items, there are some pointers to keep in…
Is A Fried Holiday Turkey A Fire Hazard?
December 13, 2017Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn’t include a trip to the emergency room or a call to the fire department.
Cooking Options for a Low-Stress Holiday Season
December 12, 2017Picture yourself stress-free during the holidays because you prepared and froze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones. Keep these tips from University of Georgia Cooperative Extension in mind when freezing prepared foods. Freezing will…
Preparing for the Holidays: A Shopper’s List
November 20, 2017By: Ann Woodyard and John Grable MFP Faculty Seemingly without warning, the holiday season is in full swing. For many people, this time of year is exciting and full of anticipation. For others, the holidays are a time of worry and financial anxiety. If you are like most Americans,…
Reflections on Teaching Online: Craig Piercy, MBT Faculty
November 7, 2017In my 20+ years of teaching in higher education, I have had the opportunity to provide instruction for various types of students and in various formats. These experiences include: in-class instruction to both large (300+ students) and small (10 students) classes at the undergraduate and graduate level; created and implemented…
Julie Rigdon, Committed to Helping Children With Disabilities Achieve All That They Can
October 26, 2017In 2011, Julie Rigdon’s husband lost his job after hereditary retinal disease left him visually impaired. Rigdon took on work as a school secretary to support her family, but in time she realized she had to do more. By the fall of 2014, Rigdon was ready to pursue a…
Caree Cotwright, Community Nutrition Faculty, Featured in FACS Magazine
October 24, 2017Caree Cotwright, a professor in the University of Georgia’s online Master of Science in Foods and Nutrition, Community Nutrition, was recently featured on the cover of the fall 2017 issue of FACS magazine. The article highlights her commitment to the fight against childhood obesity. Cotwright has spent…
Alumna Profile: Jenna Thayer, M.M.Ed
October 17, 2017“I knew that I wanted to be a chorus teacher from the time I was in the 6th grade. A teacher encouraged me, sent me to an honor choir, and made me feel that I had found something that I could be successful at. I remember thinking, ‘I want to do this forever.’”
How to Broaden the Spectrum of Music Education Across Cultures
September 29, 2017Cross-cultural connections and community outreach can profoundly impact the way music education is valued in society. Although each music educator has the capacity to make global connections from other countries to the local classroom, not all music educators are aware that these opportunities exist. Damon Postle is a bluegrass musician…
Q&A Profile: Ashley Reese, MBT
September 28, 2017Ashley Reese graduated with an undergraduate degree in Management Information Systems from the University of Alabama in 2014. She began working as a Software Developer for State Farm after graduating, and in 2016, Reese decided to enroll in the University of Georgia’s online Master of Business and Technology program.