News Articles
News Articles
Meet the Faculty: Elizabeth L. Andress, Foods and Nutrition
September 14, 2017“The science of food related to production, processing, preparing and eating is fascinating. It is a medium for the application and interweaving of microbiology, chemistry and engineering as well as behavioral sciences,” explains Elizabeth Andress, professor in the online Master of Science in Foods and Nutrition, Community Nutrition program.
Alumna Profile: Jessica Tirado, M.M.Ed
August 31, 2017
Alumni Q&A: Matthew Alexander, MBT Program
August 17, 2017Q: Which program were you in and when did you complete it? Matthew: I graduated in the spring of 2017 from the Masters in Internet Technology program. Q: Where are you from? Matthew: I was born in India, but have been in the US for the last 17…
Leveraging your resources to embrace the unexpected
August 1, 2017Sometimes newly employed educators inherit new or unexpected projects. Music education faculty, Skip Taylor, embraced just such a challenge and tapped into his resources to support a project that offered Hodgson School students pre-service teaching opportunities and community outreach.
Online Pharmacy Programs Renamed to Reflect International Focus
July 26, 2017The College of Pharmacy’s Master of Science in Pharmacy, BioPharma Regulatory Affairs and the related Graduate Certificate have been renamed International Biomedical Regulatory Sciences to more accurately reflect the nature of the program and current industry practices. The degree is still a Master of Science in Pharmacy, but the…
The value of action research in music education classrooms
July 10, 2017All teachers encounter struggles with their students. But rather than relying on a few field anecdotes, what if you could identify a teaching challenge and develop a systematic action plan customized to your students’ needs and skill sets?
MIT Program changes its name to Master of Business and Technology
June 27, 2017The Terry College’s online Master of Internet Technology degree program has been renamed the Master of Business and Technology to more accurately reflect the nature of the program and current industry practices. Designed for working professionals, the part-time program is offered entirely through online courses and can be completed in…
Phillip Manville Q&A Profile
June 21, 2017Phillip Manville attended the University of Georgia as a graduate student, earning a Master of Business and Technology degree. Phillip chose to pursue an online degree due to the difficulty of traveling away from his job as a web developer at Central Georgia Technical College. He attributes his positive…
Kali Koppen Q&A Profile
June 6, 2017Kali Koppen attended the University of Georgia as an undergraduate student, earning a Middle Grades Education degree. Afterwards, she decided to continue her education at the University of Georgia with the online M.Ed. Reading Education program. Q: Where are you from? Kali: I am from Augusta, but I…
Dr. Mary Ann Johnson, FACS Professor, Named ASN President
June 5, 2017Starting this past week, University of Georgia professor Mary Ann Johnson (Ph.D.) became the new president of the American Society for Nutrition (ASN). Johnson is the Flatt Professor in the College of Family Consumer Sciences Foods and Nutrition department, as well as the associate director of the University of…